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Beer Explorer
Explore the world of beer with brewing guides, styles, and tasting notes.
Cheese Database
Searchable profiles that map milk types, textures, rinds, and pairings to every cheese you love.
Find the right wedge in seconds with clean, scannable profiles.
What you’ll see
- Milk + make: Cow, goat, sheep, or mixed, plus pasteurized vs. raw notes.
- Texture meters: Bloomy, chalky, fudgy, supple, or crystalline badges for quick reference.
- Pairing matches: Wines, beers, teas, and condiments that elevate each bite.
Browse by focus
Rind type
Bloomy, washed, natural
Filter by rind style to plan flights that balance aroma and texture.
Region
Farmstead to alpine
Discover protected origin cheeses alongside modern American classics.
Occasion
Boards, cooking, gifting
Pick melters for fondue, centerpiece wheels for gatherings, or tiny treats to gift.
Quick lists
- Entertaining trio: Mild bloomy, nutty alpine, bold blue.
- Picnic kit: Tangy goat, semi-soft washed rind, crunchy aged cheddar.
- Cooking heroes: Gruyère for gratins, halloumi for grilling, and queso Oaxaca for melty wraps.
Latest Guidebooks
Cheese Glossary
Complete A-Z cheese terminology glossary. Master the vocabulary of artisan cheese from milk to maturation.
Cheese and Wine Pairing Guide
Master the art of pairing cheese with wine. Learn classic combinations, pairing principles, and how to create unforgettable tastings.
The Art of Cheese Aging
Discover how cheese aging transforms milk into complex flavors. Learn about affinage, cave conditions, and what happens during maturation.
Database
Explore our comprehensive database of curated entries.
Games & Interactive
Test your knowledge with our interactive games and quizzes.
60-Second Cheese Trivia
Race the clock with quick-fire cheese questions.
Cheese Flashcards
Flip through tasting notes and mark what you know.
Cheese Pair-Up
Match iconic cheeses with where they shine.