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Cheese Flashcards

Cheese style flashcards

Flip the card to reveal tasting notes, then mark what to review.

Brie

Rich, buttery, and mushroomy with an edible bloomy rind.

Hint: Soft-ripened classic.
Gruyère

Nutty and caramelized flavors that shine in fondue.

Hint: A Swiss alpine cheese.
Roquefort

Tangy, savory blue made with sheep's milk.

Hint: Look for caves and blue veins.