Skip to main content

Chocolate Flashcards

Chocolate fact flashcards

Use the cards to practice tasting vocabulary and cacao origins.

Single-origin

Chocolate made from beans grown in one region for a distinct flavor profile.

Hint: Traceable terroir.
Conching

A slow mixing step that smooths chocolate texture and rounds flavors.

Hint: Happens after grinding.
Couverture

High-cocoa-butter chocolate that melts smoothly for dipping.

Hint: Favored by pastry chefs.