Find the right bottle fast—whether you’re cooking, gifting, or planning a tasting.
Data at a glance
Each entry is built to answer the real questions quickly: how hot it feels in practice, what the flavor frame is (vinegar, fruit, smoke, umami), and what foods it naturally complements—including cooling sides that keep the experience balanced.
Browse smarter
Peppers
From jalapeño to Reaper
Filter by Scoville, flavor notes, and texture to build a flight that climbs in comfort.
Style
Fermented, cooked, fresh
Quick-sort by base style and acidity so every pour fits the dish.
Occasion
Weeknight to festival
Grab crowd-pleasers, travel-friendly bottles, or competition-ready blends.
If you’re building a tasting lineup, start with contrast and comfort: one smoky, one bright and herbal, and one fruity‑hot sauce that climbs without punishing. That structure makes the differences obvious and keeps the table happy.
Start with a three-bottle lineup
If you only want three bottles that cover most meals, do this:
- Bright daily driver: Jalapeño Verde or Serrano + Lime
- Depth bottle: Chipotle Smoke or Louisiana-Style Cayenne
- Aromatic climber: Habanero + Fruit or Scotch Bonnet
Then add one fermented table sauce when you’re ready: Fermented Fresno or Garlic-Fermented Red.
All profiles
- Greens: Jalapeño Verde, Serrano + Lime
- Classics: Louisiana-Style Cayenne, Chipotle Smoke
- Fermented: Fermented Fresno, Garlic-Fermented Red
- Fruit + fire: Habanero + Fruit, Scotch Bonnet
- Superhot control: Ghost Pepper
- Fast Asian heat: Thai Bird’s Eye + Garlic