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Spicy Flashcards

Hot sauce flashcards

Flip each card and tag whether you already know it.

Scotch bonnet

Fruity, tropical heat common in Caribbean sauces.

Hint: Cousin to habanero.
Fermentation

Adds tangy depth by letting peppers rest with salt over time.

Hint: Think kimchi vibes.
Vinegar forward

A sharp, zippy sauce base that brightens fried foods.

Hint: Classic buffalo style.