Chocolate Connoisseur
Ecuador 75% Nacional: Floral Cocoa
Rounded cocoa depth with a gentle floral lift—often nutty, aromatic, and balanced.
Dark
Chocolate Connoisseur
Ghana 70%: Classic Cocoa
A benchmark profile: cocoa-forward, steady, and roast-friendly without sharp acidity.
Chocolate Connoisseur
Madagascar 70%: Bright Red Fruit
A high‑acid, fruit‑forward profile that reads like berry and citrus over clean cocoa.
Chocolate Connoisseur
Nibs 70%: Crunch and Roast
A textural bar where cacao nibs add bitterness, crunch, and a more aggressive cocoa line.
Chocolate Connoisseur
Peru 68%: Floral Caramel
A softer dark that often mixes floral aromatics with caramel and gentle spice.
Chocolate Connoisseur
Uganda 72%: Cocoa and Molasses
A deeper profile that leans cocoa, molasses, and warm spice with a steady finish.