Chocolate Connoisseur
Savory Cacao Cooking: Cocoa, Nibs, and Chocolate Beyond Dessert
How unsweetened cocoa, cacao nibs, and dark chocolate bring bitterness, roast, body, and depth to savory sauces, stews, …
Dark Chocolate
Chocolate Connoisseur
Understanding Chocolate Percentages
What cacao percentage tells you, what it hides, and how to use the number when tasting, buying, and baking chocolate.