Wine Explorer
Cabernet Sauvignon: Structure and Dark Fruit
A benchmark full-bodied red: dark fruit, firm tannin, and a long, savory finish—built for food and aging.
Red
Wine Explorer
Gamay (Beaujolais): Juicy, Chillable, Food-Friendly
A light red built on bright fruit and low tannin—excellent slightly chilled and dangerously easy to drink.
Wine Explorer
Pinot Noir: Light Body, Big Detail
A lighter red with high aroma and lower tannin: red fruit, earth, and a silky texture that loves food.
Wine Explorer
Sangiovese (Chianti): High Acid, Tomato’s Best Friend
A bright Italian red with red fruit and savory herbs, built on acidity—excellent with tomato-based dishes.
Wine Explorer
Syrah/Shiraz: Dark Fruit and Pepper
A bold red with spice and savory depth: black fruit, pepper, and a meaty edge—often with firm structure.
Wine Explorer
Tempranillo (Rioja): Savory, Smooth, Age-Friendly
Spain’s classic red style: red/dark fruit, leather and spice, often softened by oak aging.