Cheese Atlas
Cheese for Salads and Vegetables: Fresh, Shaved, Crumbled, and Warm
A practical guide to using cheese with salads and vegetables, from fresh crumbles and shaved aged cheese to roasted …
Serving Cheese
Cheese Atlas
Grating, Shaving, and Crumbling Cheese: How Cut Shape Changes Flavor
A practical guide to choosing grated, shaved, crumbled, sliced, and broken cheese textures for cooking, salads, boards, …
Cheese Atlas
Cheese Tools: Knives, Wires, Papers, and Boards That Actually Help
A practical guide to cheese tools, from knives and wires to paper, boards, graters, labels, and containers, with a focus …
Cheese Atlas
Cheese Serving Temperature: How Warmth Changes Flavor, Aroma, and Texture
A practical guide to serving cheese warmer than the refrigerator but cooler than collapse, with timing by style and cues …
Cheese Atlas
Cheese for Picnics and Travel: Packing, Timing, and Serving Away from Home
A practical guide to choosing, packing, transporting, and serving cheese for picnics, road trips, parties, and any table …
Cheese Atlas
Cheese Accompaniments: Bread, Fruit, Pickles, Honey, and Nuts
A practical guide to choosing cheese accompaniments with purpose, from bread and crackers to fruit, pickles, honey, …
Cheese Atlas
How to Cut and Serve Cheese So Every Piece Tastes Right
A practical guide to cutting and serving cheese by style, so every guest gets the right mix of rind, paste, texture, …
Cheese Atlas
Cheese Board for Learning: Build One Board That Teaches Flavor
A narrative guide to building a cheese board as a tasting lesson, with texture, rind, milk, temperature, and pairing …