Salt Works
Fixing Over-Salted Food: Dilution, Balance, and Better Tasting
A practical salt guide to rescuing food that tastes too salty, with attention to dilution, texture, acid, fat, starch, …
Soups
Salt Works
Salting Soups, Stews, and Broths: Seasoning in Layers
A narrative cooking guide to salting soups, stews, stocks, beans, broths, and long-simmered dishes with better timing, …