Wine Explorer
Chardonnay: From Crisp to Creamy
A versatile white that ranges from lean and mineral to rich and buttery, depending on oak and climate.
White
Wine Explorer
Chenin Blanc: Acid, Texture, and Range
A high-acid white that can be bone dry or sweet, with a signature waxy texture and notes from apple to honey.
Wine Explorer
Riesling: High Acid, Many Sweetness Levels
Aromatic, high-acid white that can be bone dry or lusciously sweet—one of the best partners for spicy food.
Wine Explorer
Sauvignon Blanc: Acid, Citrus, and Green Lift
A crisp white built on brightness: citrus, herbs, and a mouth-watering finish that cuts rich food.
Wine Explorer
Sparkling Wine (Champagne Style): Acid, Bubbles, Versatility
Dry sparkling wines bring acidity and texture; they pair with far more than celebrations—especially salty, fried, and …
Chocolate Connoisseur
White Chocolate: Cocoa Butter and Vanilla
A clean white chocolate profile that emphasizes cocoa butter aroma over sugary flatness.