Gamay is the joyful red: bright red fruit, low tannin, and a drinkability that makes it one of the best “bring-anywhere” bottles. In Beaujolais, it can be simple and juicy or surprisingly complex, with floral notes and a little earthy spice.
At a glance
- What it feels like: light, juicy, refreshing
- What it tastes like: cherry, cranberry, violet; sometimes peppery lift
- How to serve: slightly chilled for maximum charm
Pairing superpower
Because tannin is low and acidity is lively, Gamay works with a wide range of foods: charcuterie, roast chicken, mushrooms, even some fish (especially salmon). It’s also a strong answer when you want a red that won’t bully a table of mixed dishes.
